Spoleto Restaurant

Spicy Olives

three olives, fresh parsley, chili flake, extra virgin olive oil

• 3

Brick Oven Roasted Calamari

lightly breaded calamari, oven roasted, fresh basil, chopped tomato, scallion, fresh basil, and lemon

• 8
• 15

Pumpkin Ravioli

handmade raviolis filled with a blend of mascarpone and pumpkin, served with a brown butter, fresh sage, toasted almonds, and amaretto

• 8

Roasted Chipotle Oysters

four roasted blue point oysters topped with roasted garlic, cilantro chipotle pepper butter

• 10

Jumbo Shrimp Cocktail

served with house-made cocktail sauce, pernod dipping sauce

• 3

Black Angus Beef Carpaccio

thinly sliced beef tenderloin, evoo, preserved lemon sicilian sea salt, black pepper, baby greens, marinated mushrooms, ricotta salata

• 10

Brick Oven Meatballs

roasted pork and beef meatballs served with spicy marinara and house-made ricotta

• 7

Tuscan Arrosto

roasted eggplant with onion and capers, roasted red peppers, roasted tomatoes, grilled artichoke hearts, caramelized brussel sprouts, grilled zucchini, roasted garlic, and crostini

• 7

Garlic Or Gorgonzola Bread

baguette served your choice two ways, gorgonzola coated with roasted red peppers, or mozzarella stuffed with garlic infused butter

• 6

House Salad

mixed greens, radicchio, red cabbage, carrots, marinated garbanzo beans, with choice of: lemon oil parmesan, roasted tomato basil vinaigrette, balsamic vinaigrette, gorgonzola dressing

• 5

Caesar

romaine lettuce, grana padano, croutons and white anchovies

• 6

Spicy Caesar

romaine lettuce, grana padano, sriracha, tabasco, croutons, oven dried tomatoes

• 6

Roasted Beet Salad

red and golden beets with a blend of arugula, local baby greens with goat cheese, toasted almonds, sumac vinagrette

• 8

Burrata Caprese

fresh tomato, burratta mozzarella (fresh mozzarella infused with cream) and fresh basil, drizzled with extra virgin olive oil

• 10

Chicken

• 4

Salmon

• 8

Scallops

• 12

Blackened Filet Tips

• 8

Shrimp

• 8

Margarita

oven-roasted tomatoes, fresh mozzarella, fresh basil, grana padano

• 8

Sausage

zonin’s sausage, thyme ricotta, mozzarella, evoo

• 10

Gnocchi Con Fungi

housemade potato gnocchi tossed with oyster and shitake mushrooms, guanciale (umbrian air cured pork), shallots, evoo, fresh lemon, pecorino romano, topped with a poached feather ridge farm egg

• 18

Cavatelli

cavatelli tossed with, garlic, cherry tomatoes, kalamata olives, kale, fresh mozzarella, pesto and pine nuts

• 17
• 4

Wild Boar Pappardelle

braised wild boar ragu, with fresh fennel, garlic and tomato, tossed with pappardelle

• 18

Lobster Spaghettini

spaghettini, fresh maine lobster, shaved artichoke, corn, sweet garlic, spicy tomatoes, hint of mint

• 24

Rigatoni Mezzi

rigatoni, shaved brussles sprouts, crispy pancetta, evoo, and chili flake

• 16

Chicken Parmesan

lightly breaded, topped with mozzarella, parmesan, and marinara sauce over fresh linguine, roasted root vegetables

• 16

Rigatoni Bolognese

our rich sauce of ground beef, sweet italian sausage with marinara, a touch of cream, pesto and grana padano

• 16

Fresh Linguine And Meatballs

our house made meatballs with a sweet basil marinara sauce

• 16

Cajun Pasta Shells

blackened chicken with tasso ham, andouille sausage, baby spinach, tomatoes, garlic, jalapenos, tossed with mini pasta shells

• 18
• 6

Steak And Frites

grilled 12oz new york strip, black peppercorn cognac cream reduction, with sautéed shallots, hand-cut fries

• 24

Filet Mignon Nebbiolo

8oz tenderloin encrusted with mountain gorgonzola, nebbiolo wine reduction, mascarpone polenta, roasted root vegetables

• 26

Veal Scaloppini

pan seared veal medallions, white wine, artichoke hearts, roasted red peppers, baby spinach, roasted garlic, with fresh linguine

• 24

Herb Encrusted Salmon

white beans, kale, roasted lemon, mustard vinaigrette, grapefruit segments, micro green, parmesan crisp

• 20

Pan Seared Scallops

butternut squash risotto, shredded brussels sprout, lemon beurre blanc

• 24

Statler Chicken “saltimbocca Style"

statler chicken breast stuffed with fontinella cheese, sage, wrapped with prosciutto, with a wild mushroom marsala reduction, on a bed of mascarpone polenta with roasted root vegetable

• 22

Roasted Root Vegetables

• 4

Side Meatball

• 3

House-made Truffle French Fries

• 5

Garlic & Spinach

• 5

Mascarpone Polenta

• 6

Sautéed Kale

• 5

Vanilla Bean Crème Brulee

served with homemade whipped cream

• 5

Flourless Chocolate Torte

blackberry compote, blood orange sorbet

• 5

Tiramisu

sponge cake soaked in espresso and rum then layered with mascarpone mousse and cocoa

• 6

Classic Italian Cannoli

a pastry shell filled with sweetened ricotta, chocolate chips, and macadamia nuts. topped with slivered toasted almonds

• 5

Affogato

seasonal biscotti, vanilla ice cream, with a single shot of espresso

• 5

Short And Sweet

a spoonful of chocolate mousse, lazy man cannoli, and chefs’ special selection